u/CasiusOntius

And man they turned out so good! My wife loved them and even my four year old son asked for more.

Cooked three racks in WSM 22 at ~260-270. 2 hours naked, 2 hours in foil, and about 30 minutes at the end with the foil open. Dry rub was Famous Dave's rib rub, no binder, let cool in the fridge for one hour before cooking. I used butter, brown sugar, and honey in the foil. No sauce or anything.

I noticed some parts were randomly more tough but I'd say 90-95% was tender and fall off the bone. I'm super satisfied for my first ever attempt and my second time ever smoking anything! Big shout-out to all of you who post and comment here, I did a lot of reading and mixed a few techniques for my first attempt and it went great!