▲ 2 r/fermentation
Question first time fermenting
i have read that fermentation Is safe with a pH lower than 4.6, within how many days should It reach 4.6 befor its not safe to consume?
u/Capital-Barracuda824 — 7 hours ago
i have read that fermentation Is safe with a pH lower than 4.6, within how many days should It reach 4.6 befor its not safe to consume?