u/CandidateRelevant848

Hello, I’ve got a PSA 14.5” I got from a friend and was learning about all the parts/how to take it down and what not when I got to taking out the buffer spring. I have pieces in mine I have not been able to find online or anything about orientation. Hopefully someone can point me in the right direction or knows how these pieces should fit together.

Thanks for any help!

Cooked them just like I would brisket and they turned out great!

Cooked at about 300 degrees for a few hours until a nice bark formed, wrapped and ended up pulling them probably around 208.