u/Calm-Ride8788

I followed the Elaine Boddy method for this one. I made two loaves last time, one with more starter and one with more water and the one with more starter seemed to be almost there but I thought I might have under proofed it. So this time I followed the exact same recipe but left it to proof for approx 16 hours. I just get the same results time and time again. This is cooked at 240 (the highest my fan oven will go) in a ceramic bread oven for 55 minutes covered.