Hi everyone 😊
I’m currently working on a dessert concept in Dubai and I’d really appreciate some feedback from café/restaurant owners here.
The product is a crispy layered crepe (not the usual soft crepes), cut into slices and ready to serve. It’s designed to be:
- easy to handle (no extra equipment or prep needed)
- visually appealing for customers
- sold by slice (so potentially good margin for cafés)
My idea is to supply it as a finished product that cafés can simply plate and sell.
I’m curious:
- Would you consider adding something like this to your menu?
- What would make you say yes (or no)?
- What are the biggest concerns when dealing with a new dessert supplier?
Not trying to sell anything here, just genuinely trying to understand how café owners think before moving forward.
Thanks a lot 🙏