

Flower Prep Questions
I would consider myself an experienced crab owner. One thing I've never done is give my old man flowers, and I'd like to change that! I'm trying to prepare them in a shelf stable way. The leaves and stems dried out well, but I need to keep the actual flower in for a little longer.
Dandelion questions: Do they also like the closed flower, and once it becomes a pappus, (white)?
Clover questions: Are all three types of Clover safe?
I did try to research this, but couldn't find answers to those specific questions.
Thank y'all in advance.