u/CD_B_

I have a shelf that contains red kidney beans, pinto beans, White beans(great northern?), small red beans, and black beans. There are lentils and canned chickpeas. Tomato paste, tomato sauce and in my kitchen Theres pasta, chicken, various veggies, and seasonings.

If yall could point in the direction of some recipes you know of that are been-heavy, please lemme know. Thank you.