u/ButterscotchClean126

First mistake, I bought a traeger 34 pro series. Worked fine for the first year. Now it never hits the temp I set it to. I have it set to 250 just to barely keep 220. New controller, new probe, diffuser is a little warped.

Question is, what can I do to make it hit temp? If I set it to 225 my secondary probe reads the cook chamber at 180 - 190. How can I get it to hit the temp range I set it to?