u/Busy_Bad4984

Trying to revive my starter, fed it a 1:2:2 ratio of starter to King Arthur bread flour to Spring Water at 1 AM. At 8 AM it had not risen at all. Around 12 PM I place it in a warm water bath which kickstarted a slow rise. Now 3:50 PM and it’s still rising slowly but looks to be very acidic from my experience with other starters of my that have gone acidic. Wanted to get some other opinions on the slow rise and if it has indeed gonna acidic. Pictures attached. First two are the current status of the starter and the is from 8 AM this morning.