Why did The Keg Steakhouse discontinue their 3-Cheese Butter for their bread? I was told the reasoning was cost and consistency across store locations.
This to me sounds like an operational issue with structured procedures. They do not charge for it.
I am very certain there would be a following that would pay $3.50 for some of that hot bread and melted goodness.
Side note: the scallops and bacon come on a skewer now. Not in one of those hot brown dishes with the hollows in them. And they don’t wrap the warm bread up in a cloth to keep it warm. My steak was extremely undercooked. Last time it was burnt.
It was generally ok but for the $330 tab for two people both steaks and lobster it was not the same as it was.
Hopefully they can turn it back up. Back to their roots. Back to The Keg in the Country (Langley) where the fireplaces would be roaring. A full view one side, a fiery kitchen, the other an indoor arena with horse and rider practicing their hunter/jumper.
Maybe I’m just being nostalgic or perhaps I’ve paid less for better.
Has anyone experienced the same?
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