To the people of Louisa or passing by Louisa. Taco bell is EXTREMELY understaffed. Give us some grace
We only have around 3-4 people per shift when usually taco bells are supposed to have 8-10 people per shift. All I ask is before you order anything over 5 items here ask yourself "is this too hard for only 2 entire people to make in under 3 minutes?". I literally can't restock the ingredients or bags or lids or anything until the end of my shift when you're supposed to be doing it less than every single 10 or so minutes because we get one order every 20 seconds and I've got no one to fill in my spot while i restock which only adds to the stress because everyone wants lettuce and I barely have time to GET the lettuce they need because there's too many orders at once