u/Bulky_Excitment

Hello everyone,

I’m planning to start a chicken meat shop with a more modern setup where cleanliness and hygiene will be the top priority. I don’t want it to feel like the typical local chicken shops. My main focus is to provide a clean environment, better customer service, and an overall professional experience for customers.

The process will still be the same like local vender, live stock, fresh slaughter, and providing fresh meat, but handled in a much cleaner and more hygienic way with a bit of professionalism.

Would love to hear suggestions, ideas, or experiences from anyone in this field.

Looking forward to your opinions. 🫡