Food court stress
I’m working at a location that gets very little foot traffic, so our food court loses way too much money than it needs to. No full time employees.
I take pride in my work and I love my job, but all my coworkers are burnt out and we can’t keep new hires.
New manager doesn’t have a supervisor, and he is never around cause he is doing paperwork, and other manager stuff.
Manager is trying to make changes but all the older employees refuse to implement them, I’m starting to think I should just transfer out, but I really do love the food court. Any advice from anyone who stayed?