u/Brownie-Boi

Currently starting to get into veganism, I'm learning to cook tofu/seitan/TVP for the first time, and, as expected, I'm having trouble getting these foods to taste good and have a nice texture.

So, as the title says. Bear in mind I'm European so if an ingredient is very American-centric I'm likely to have trouble getting my hands on it (ex: vegan ranch, jalapenos).