u/Broad_Ad_4855

For context: I ate a Chinese dish called Malatang two days ago, which is composed of a soup base, noodles, and toppings. Usually the soup base is made up of chili oil and other spices, while the ingredients include meats like beef, fish and tofu. Anyways, the day after eating that, I developed these rashes all over my body that were not that bad at first but now it is the end of day 2, probably past 48 hours, and the rashes are the worst it’s ever been. I think this is an allergic reaction, but I’ve literally never been allergic to peanuts, shellfish or anything my entire life. I don’t know what could have caused this. I also am coughing right now but since it’s been past 2 days I should be safe from anything throat related right?