Hi,
I’m having a specific issue when making crepes on a Vevor 16-inch Electric Crepe Maker.
Problem:
When I pour the batter and try to spread it, the batter sticks to the T-spreader and gets dragged instead of spreading evenly, similar to this:
https://youtube.com/shorts/3EDTT5z8RWU?si=AfhqXy\_uB3UID2p4
Important:
• The crepe does NOT stick to the plate
• It cooks and releases normally once formed
• The issue only happens during spreading
Tried with different temperatures and nothing,
Recipe:
• 500 ml milk
• 4 large eggs
• 250 g flour
• 125 g melted butter
• 40 g sugar
• Pinch of salt
What I’m already doing:
• Lightly buttering the surface
• Keeping the T-spreader wet before each use
Question:
Is this more likely due to batter consistency (too thick?), temperature (too hot?), or technique?
Thanks in advance for anyhelp!