Wait... if we're going to call pork "pigmeat", why stop there? A proposal.
I came across a site that proposes calling pork "pigmeat," beef "cowmeat," etc. For "rationality."
At first I laughed. But then I had a vision...
We shouldn't stop there. We should simply add "-meat" to every animal to describe its flesh. For ultimate clarity.
• Chicken → Chickenmeat (obvious)
• Turkey → Turkeymeat
• Salmon → Salmonmeat
• Ostrich → Ostrichmeat
This revolution might be the most efficient language hack or the coolest Sci-Fi concept ever.
What would YOU "-meat"? Let's hear your best (or worst) "-meat" terms in the comments!