u/Brewo

Prime ribeyes on my Searwood XL. Cooked at 250F to 119F internal, with smoke tube. Pulled and rested while heating the grill to 600. Then seared off with lid down. Also did some cabbage and potatoes (not pictured).

I was able to get grill marks. Is it as good a sear as my gas grill with grill grates or my cast iron? No, but still happy with the results!