First pork ribs cook of the year!
Pork ribs are probably my favourite bite in
BBQ. I particularly like them done over direct fire and on the sweeter side.
I have a small setup, only a 14" charcoal grill at the moment, but I try my best to make it work. I use lump charcoal and hickory wood chips. These ribs turned out tairly good, but still not my best ribs.! really need to upgrade my setup.
I marinated them overnight with a wet+dry mix. The wet mix consisted of: sweet onion, seasoning pepper, garlic, fresh thyme leaves (all blended finely)
The dry mix was: black pepper, paprika, onion powder, garlic powder, cayenne pepper, white pepper.
Although I’m using charcoal and cooking with direct heat. I try not to let the grill get too hot and I turn the fat side towards the heat without it being directly over the coal. I do that until they get the browning I’m looking for, then I move them closer to the coal bed and bump temps up a bit. I start adding sauce once they get to level of browning I’m happy with. Usually with 1hr or so left before they’re fully done)