▲ 34 r/Butchery
Anybody Else Wrap All Their Meat?
When I first started working here it tripped me out that all the meat was wrapped. I’ve since gotten used to it. There’s definitely advantages and disadvantages but overall I think it helps during our slow seasons. Working in a tourist town it’s always a balancing act between providing fresh cuts but not over cutting.
u/BoneScraperDoom — 2 days ago