

▲ 2 r/Canning
I made pickles for the first time four months ago and have been too paranoid to eat them yet lol. I followed this recipe. I eyeballed the headspace instead of measuring it though. Do you think these are still safe to eat? In the second picture you can kind of see the liquid line when I tilt it. The seals are good, no popping and I was able to gently lift the jar while holding them. Thanks!
u/Blueberry_raccoon — 14 days ago