Dear commmunity, please help this newbie :)
Thank you in advance and happy Mothers day!
Should I store my Kefir babies in some milk in the fridge? Or on their own with some rest from the last fermentation it's ok? Or I should wash them?
Any other advice is very appreciated!
I prepare them for 5-6 days completely sealed in a glass bottle in a dry and not so cold but not so warm place, without direct light, always with „Fresh Bio/Organic Whole Milk 3,8% Fat".
Then I drain them, to put them in a glass bottle in the fridge to drink daily, I drain them actually with my salad washer 😂 because I don't have a plastic sieve and it's very hard to find one where I live. I will have to order one. But so far it works. The only problem is that sometimes the mushrooms go through the sieve and I end up drinking them, but I think there's no problem with that right? 😂
Thank you so much :)