u/BiteFragrant7285

so i work at a sushi restaurant where we have rice cookers that don't automatically turn off. i can't remember if i turned it off or not, and if i didn't it will be left on the "warm" setting for about 15 hours. i've read that a lot of rice cookers have safety features that prevent fires, but i believe our model is an older one so i don't know how safe this one is. also, i had a hard time scrubbing off all the rice from the bottom of the pot, so there are tiny dried bits of rice. in the picture, i left it slanted so the pot isn't touching the heat source directly, but if it does happen to fall into the heat source, how likely is the rice to catch fire?