
Beef ramen al dente, fried in beef stick oil, with a sprinkle of cheese packet from a Kraft macaroni box meal that I repurposed.
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Getting down to the bare minimum so I was trying to make things a little bit extra. $1.89 beef stick from the truck stop that I could walk to within a few miles, plus a dollar 29 cheese crackers. I elevated my game by cooking my ramen Al dente and removing it from my skillet. Then I sliced up my meat product and fried it until it produced a little bit of Grease. Threw the news on top of that and sprinkled half a packet of seasoning from the Roma packet on top. I broke up the cheese and cracker package and put it on top for texture and additional cheesiness flavor. I'm definitely not going to lie here and say it was absolutely delicious. I often like to fry my ramen and some real butter or margarine regardless, because it always adds to the flavor-the cheap meat stick did the same thing in I'm a happy camper tonight.
I'm serious this was a good comfort meal tonight.