u/Better_Ability9087

Hello i am a american dishwasher 17 that works 4:30-9:30 and a 10 hour shift on saturday(cooking) to get like 37ish hours a week at 14$ i stock the restuarant in charge of cleaning the kitchen and closing by my self in the back every night is it just me or does this seem a bit extreme for one person on top of all the other shi i have to do? Especially while in school full time?