

▲ 27 r/KoreanFood
Sauce identification help
Hello! I recently traveled to Korea for the first time and had gamja-tang for the first time. (Life changing meal, life changing trip, I’ll spare the drama and details.)
I was served the meal with this delicious brown sauce that was in a plastic squirt bottle on the table. The sauce was a salty/umami, a little sweet, and tart. I imagine it was a mix of some type of vinegar, and soy sauce maybe?
Identification of the sauce would be greatly appreciated.
Tldr: what is this sauce?
u/BeginningSale4024 — 1 day ago