u/BeeIndependent2150

Fourth consecutive summer managing a tiny seafood shack in the Maine coast. We have about 10 or 11 weeks in which we make the entire year happen. The season is just a couple weeks away and we can already see Quebec license plates on weekends and the Massachusetts people making their reservations.

The problem is that I gotta have everything fully stocked and staffed before the first June weekend arrives.

I have a business credit card with great credit that I would use in order to cover my distributor invoices for a month until my income covers this cost but my distributors refuse to accept cc payment. They prefer checks and ACH

Anybody that does seasonals found some way to utilize a cc when paying vendors who do not accept credit cards?