u/BedBrilliant3442 — reddlx

Hi everyone!

I’ve been living in San Jose for a while, and as we all know, we have some of the best taco trucks in the country here. It’s a high bar to clear.

I’m seriously considering launching a Korean-Mexican fusion food truck, but I wanted to get some honest local perspective before diving in. I know "K-BBQ Tacos" isn't exactly a brand-new concept, but I’m planning to focus on [여기에 본인만의 차별점 입력: 예 - authentic charcoal-grilled flavors / handmade tortillas / specific fusion sauces].

A few things I’m curious about:

Do you think SJ is "taco'd out," or is there still room for a unique fusion concept?
What’s one thing you feel is missing from the current fusion scene in the South Bay?
If you were to visit a K-Mex truck, would you look for "classic fusion" (Bulgogi tacos) or something more experimental?

I’d love to hear your "brutally honest" thoughts. Whether you think it’s a gold mine or a recipe for disaster, let me know!