u/BatataoGod

Brazillian here! So, we are pretty much used to drinking very carbonated, stupidly cold, lighter beers, drank canned Guinness for the first time today. Pretty shite experience tbf, do you guys have any tips to making it a bit better? Really liked the taste, the thing that didn't do it for me was the texture (maybe) of a more nitrogenated beer.

If ya'll have any tips abt that i'll gladly hear.