u/BarnacleKlutzy2569

Got these guys on the go. Aiming for 1pm ish to take them off (currently 11am). Then I’ll smoke some sausages for 45 mins or so, before swapping to the grill and finishing up with some burgers and heating through some pulled pork on a skillet.

Question: ribs approaching mid 70s. To wrap or not to wrap?

Setup: kadai fire bowl with smoking lid. 2x1 snake with cherry wood. Just removed the water tray / heat sink as temperatures were getting a little hot earlier. Now under control.