u/Barbarian0057

Hi all,

Looking to learn and get into canning. I have been looking at post and there's a lot of things that make sense to me like canning to preserve your garden, making pasta sauces, pre-made meals. But one thing I haven't understood and maybe that's because I have always had a deep freeze, why can meat vs freeze?

Like canning straight chicken breast vs freezing it.

Genuine question, not judging :)

Edit: wow thanks for all the info. It all makes a lot of sense :)