▲ 16 r/microgreens
Whats the cause of the brown/grey spots
i had those spots before with peas. They did rot a few day later.
Now i have them again on daikon radish and im not sure if i still can eat them if grown. i think it might be bacteria.
Normaly i wash and disinfect this mini water system. but I bought new seeds this week and let them sit in water in a smaller bowl which was not desinfected for 24 hours (swapped water twice)
u/BananaGoesWild — 2 days ago