u/Banana8353

Stampot & burrito bowls

First meal: Stampot, sausage, chicken meatballs, roasted acorn squash

First meal: Stampot

It is a Dutch dish made from mashed potatoes, kale, and garlic. The sausage is a weisswurst and a chicken pesto sausage from a local butcher, and the meatballs are from trader Joes. Acorn squash is roasted in olive oil and old bay seasoning. I also roasted the squash seeds in the same seasoning. If you’ve never tried Stampot, I recommend giving it a try! It’s an easy, high-volume food with some leafy greens and it reheats well. There are many variations using different greens, carrots, etc. I dont have a potato masher so my potatoes aren’t super smooth lol but I kinda like it that way.

Second meal: burrito bowls

Beans (pinto beans, onion, garlic, canned chile in adobo, jalapeños, cumin, carrot)& rice (parboiled rice, canned chile in adobo, cumin), served with lettuce, salsa, tomato, cheese, lime, and Greek yogurt. Forgot to take a pic of all, but I made 4 servings of this as well.

u/Banana8353 — 9 hours ago
🔥 Hot ▲ 55 r/MealPrepSunday

First time making Paella

Not the most traditional, but I had some trader Joes saffron that I wanted to use. I followed RecipeTinEats recipe, minus a few ingredients I didn’t have (chorizo, chicken, peas)

u/Banana8353 — 10 days ago

Baked protein oats recipe with whey?

Anyone have a good recipe or method for baked oats using whey protein? First time making baked oats, looking for tips so I can give it my best shot.

From what I find online, casein seems to be better for baking. I don’t have any, though, only whey. I’m worried about it becoming grainy- any suggestions? Looking for a recipe that makes multiple servings, lower cal/higher protein per serve preferably.

I have:

- old fashioned oats

- eggs

- vanilla whey

- frozen bananas/berries

- apples

- Greek yogurt

- milk

- carrots

- baking powder/soda

- salt, cinnamon

- cocoa powder

- oil/butter

- peanut butter

- stevia

- vanilla extract

- pumpkin puree

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u/Banana8353 — 12 days ago