▲ 9 r/52weeksofcookingFrom Italy’s Trento-Alto Adige region. Topped with sage and cheese. u/Badger_Terp — 7 days ago
▲ 20 r/52weeksofcookingTopped with a walnut breadcrumb crust and side of pearl couscous. u/Badger_Terp — 10 days ago