3 week old starter, had been doubling and tripling every time. I took it out of the fridge for the first time today and mixed in some new organic unbleached AP flour and just saw these specks. Is this safe?
u/BadJanett — 18 days ago
u/BadJanett
3 week old starter, had been doubling and tripling every time. I took it out of the fridge for the first time today and mixed in some new organic unbleached AP flour and just saw these specks. Is this safe?