u/Background-Jacket603

We are in the process of buying (current target closing mid June) a 15bbl brew house with 100 person taproom and small kitchen in New England. The brewery currently has an instate distribution contract and its current brewer/owner will be staying on for a time to brew and consult however we will need a replacement sooner rather than later. We’re looking for a brewer with experience in hazy IPAs and Berliner Weisse beers. I’m sure there’s a million things we’ve neglected to answer, some of them intentionally some of them because we’ve just not considered them. What we would like to know…

1. What would be considered a good salary for a head brewer in a similar brewery?
2. We’re not looking to steal anyone’s brewer but if you or somebody you know sounds like our new brewer reach out!
3. If you have any questions please ask. If we can legally answer them at this time we’d be happy to do so.