u/Background-Hope-88

Hi guys, so I made stock using chicken feet and beef bones.

It had a really strong smell and taste, not in a rancid way more similiar to how chicken feet smell.

It wasnt like normal chicken stock, nice savory taste.

It was in the pressure cooker about 4 hours.

The taste was simliar to the smell, I couldnt eat it so sadly had to throw it away.

Have you guys had the same experience?

does chicken feet stock have a distinct taste or did I overcook mine?

Oh I also blanched the feet ans bones for about 15 mins beforehand.