u/BSGrebootfan

I prepared the pork ruffle but realized im really bad at frying for chicharon. Is there any other ways to cook with it?

Hi everyone.

I finished boiling my ruffle fat and resting in fridge. M I wanted to make chicharon bulaklak but i realized im bad at frying. Is there any other ways to use this piece of meat besides chicharon?

I salt brushed meat then rinsed and water plus 1/4 cup vinegar. Then boil medium in water for hour with lemongrass, 2 head garlic, while white peppercorn, cap full vinegar, 10 bird eye chili, 2 big knob garlic, 3/4 red onion. I don’t know if that helps with how to utilize it.

Thank you in advanced