Edit: I guess a /s was needed. I am an avid baker. I just thought this failed loaf was funny and wanted to share w/ y'all. I suppose I didn't make it 100% clear that this loaf was experimental.
I tried something a little different. I did the bulk ferment cold and the proof in the oven with the light on. I think my fridge might be a little chilly because I’m positive I under fermented this.
Recipe:
500g bread flour
100g whole wheat flour
60g starter
15g salt
508g water
Stretch and fold 4 times over 2 hours. Place in fridge for 12 hours. Proof until it flattens itself like a puddle. Cook with sadness in your heart. Feel brief hope that it has an oven spring. Realize it was a trapped air bubble and your bread is flatter than a frisbee. Realize it still tastes great with olive oil.