I did a thorough cleaning on my cast iron and then re-seasoned it with canola oil in the oven at 450 for 45 minutes. I did this twice and now my skillet looks like this. Is this normal? This is my first cast iron and I don’t really know what I’m doing lol. Any tips?
Hello everyone, I just purchased my first Tacoma. It’s a 2004 with the 3.4L V6. I’m looking for the name of the hose that I circled in the attached pictures. I’m trying to pass smog and they said it failed due to the crack in it. The hose comes off of the intake hose and goes to the block. Any help would be appreciated. Thanks! Also, any tips for keeping this things in tip top shape would be appreciated as well. It has 172k miles.