u/Awakened__Chaos

Hi all, just looking for some advice. I seasoned some chicken breast to make chicken burgers this evening.

I got my pan up to temperature, leidenfrost and everything and added in high smoke point oil.

Kept the burner on high end of medium low but as soon as I placed the chicken in the seasoning burnt to the pan instantly.

I cannot figure out why this might have been, as I felt I used the same technique about two weeks ago and everything cooked perfectly, no burning or anything.

I know it's hard to provide advice with such a little amount of information, but anything they can help would be great.

Thank you