
Accidentally recreated a healthier version of fried rice that was similar to my favorite Chinese spot in my hometown.
I planned on making a quick, easy fried rice with some leftover steak and some bean sprouts that were about to go bad.
I cut up some fresh ginger and carrots and put them in the pan with butter. Had an ADHD moment and forget about them. When I came back they were kinda charred but I decided to use them anyway. Deglazed the pan with a little splash of rice vinegar. Threw in the mushrooms, sesame oil, scrambled some eggs in, added the bean sprouts, some garlic and white pepper, then mixed in the meat, rice, and soy sauce. Finished with a bit of tamarind paste and lime juice.
It was the closest thing I've had to Detroit style fried rice since I left Detroit. So nostalgic and flavorful! Posting mostly so I can remember how to make it. I think that little bit of char on the carrots and ginger and finishing with tamarind and lime juice gave it some real depth of flavor.