u/AttemptNo5301

I spent many days experimenting with a high protein low calorie base for my protein icecream. Sometimes it was very watery, sometimes icy, sometimes chalky. Today, while experimenting with, I made the best batch of sugarfree high protein icecream base. Sharing the recipe, try it out!

1. 145g 1.5% fat cottage cheese
2. 90ml nonfat milk
3. 15g Jello pudding mix - cheesecake flavor (NOT sugarfree, I didn’t have any)
4. 30g Kirkland brand chocolate whey protein
5. 15g pbfit

Blend all these really well. It should expand in overall volume. Freeze for atleast 10 hours.

Spin on lite icecream setting. Scoop all from walls and respin once.

Macros - calories : 397, P : 50g, C : 32.5g, F : 9.1g