

Hi! This is going to be my first loaf with Bubbles (I made a few back in 2020 with my OG starter) Bubbles came from a bakery we really like locally, I fed him a few times with AP and then put him in the fridge (around the end of Feb 2026) since I didn’t have too many plans for him. With Mother’s Day this weekend I’d like to try and make a loaf, so please enlighten me, how do I revive him, and what’s your favorite loaf to make and pair with steaks? Or just in general for Mother’s Day? I’m open to savory or sweet loaves