u/Askww-11111

Soft Jowar Roti (Bhakri) that stays flexible for hours—even if you're using store-bought flour!If you’ve struggled with gluten-free jowar (sorghum) rotis breaking or turning dry, this simple rolling-pin method is a game changer for beginners.

Recipe - https://youtu.be/JX2Pid33mO0

Soft Jowar Roti (Bhakri) that stays flexible for hours—even if you're using store-bought flour!If you’ve struggled with gluten-free jowar (sorghum) rotis breaking or turning dry, this simple rolling-pin method is a game changer for beginners.

Ingredients
-Jowar (Sorghum) flour (fresh or store-bought)
-Water
-Salt
-Oil
-Ghee (optional, for extra softness)