First Brisket cut
So this is a post response to the first brisket post. I made a lot of people ask for the cut, and here it is. Please let me know your thoughts and opinions. I’ll also link the first post. So you guys know how I cooked it, I would appreciate some advice for future cooks as well. Also, don’t make fun of the knife. It’s the only knife I could find, and I sharpened it with a work-sharp precision adjust if you know, you know.
Brisket unwrap and cook method
Update: holy hate, you guys are bunch of low levels all your doing is hating for me wanting to squeeze the juices out a bit and put a show for my family you guys really got nothing better to say or do? A simple small piece of advice without shitting on me what I use to cut or anything would be great. You guys are probably the most discouraging people I have ever come across. Im asking how it looks and if theirs any improvement and you guys are dogging on me for SQUEEZING??? for my knife, gloves and because im shirtles???? I guess i cant even be in my own home shirtless. Dont hate on the mod because you guys cant control your low T-levels, mods your doing great! I can see him deleting every single comment because no one knows how to say anything nice or give actual practical advice without sounding like a hurt soy boy.