Deshelled Whelk recipe?
I bought some deshelled Whelks (a Sea Snail) from Costco, but am unsure how to cook them.
Every recipe i find says you need to boil them for about 15 mins, but all these recipes have them in shells.
I was thinking of cooking them in Butter with Garlic, Ginger and Onion? But how long for?
Any advice is greatly appreciated!