▲ 25 r/lebanon
Why are "labne w jebne" so heavely present in our food culture ?
Like most people eat them at least once a day as either breakfast or dinner or even both ... How did those such hard to conserve foods dig their way into our food culture since for the last decades and till now electricity and cold weather required to keep those food from spoiling become so predominent ? And also arent those stuff relatively new in our history?
u/Arima_00 — 4 days ago