u/Archer_Wrangler

TLDR: What grill did you get?

I’ve been in indecision about a grill for 2 years because I’m looking for something with nontoxic cook surfaces which aren’t really a feature in most grill descriptions. Also everything just seems so cheaply sourced and it freaks me out about chemicals leaching into our food. (Our son was lead poisoned a few years ago so I’m just extra mindful of materials that touch the foods we ingest).

I’m not sure where to turn for thoughtful and informed feedback - especially because as soon as you say “nontoxic” all the tin foil theorists appear. Hoping this forum can help!