u/Archangel9599

Has anyone here taken Chem 104( general chemistry 2) on portage? How were the exams? How are the labs / lab reports online?

Anyone taking Chem 104? I just started and I’m lost especially on the first lab. Any help would be greatly appreciated.

Can anyone recommend a butcher shop or anywhere that sales brisket point and thick cut pork belly for making burnt ends?